Interested in the art of fermentation?
Studies have shown that regularly eating fermented foods can promote healthy digestion, better mood, stronger immunity.
So why not come along to Broughgammon Farm where guests will learn the basics of fermentation and put theory into practice making a variety of fermented foods including fermented pickles, kimchi and kombucha.
About Broughgammon Farm:
Located between the popular towns of Bushmills and Ballycastle, the forward thinking Broughgammon Farm provides ethical and sustainable produce fresh from its small farm in Co.Antrim, Northern Ireland.
Established in 2011, the farm offers a variety of services such as an artisan on-site butchery, where they teach the art of butchery and handling wild game, the weekend open farm where the members of the public can get up close and personal with farm animals and the delicious farm cafe where they serve up innovative baked goods using sustainable and homegrown produce.