Fermentation at Broughgammon Farm

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Interested in the art of fermentation?

Studies have shown that regularly eating fermented foods can promote healthy digestion, better mood, stronger immunity. 

So why not come along to Broughgammon Farm where guests will learn the basics of fermentation and put theory into practice making a variety of fermented foods including fermented pickles, kimchi and kombucha.

About Broughgammon Farm:

Located between the popular towns of Bushmills and Ballycastle, the forward thinking Broughgammon Farm provides ethical and sustainable produce fresh from its small farm in Co.Antrim, Northern Ireland.

Established in 2011, the farm offers a variety of services such as an artisan on-site butchery, where they teach the art of butchery and handling wild game, the weekend open farm where the members of the public can get up close and personal with farm animals and the delicious farm cafe where they serve up innovative baked goods using sustainable and homegrown produce.


Event Organiser

Taste Causeway is an accredited Slow Food destination, one of only a handful of destinations in Ireland to be awarded the accolade by the global Slow Food Movement. To launch and celebrate this prestigious award Taste Causeway are running a programme of events, dining experiences, tours and special menus.   Slow Food stands for Good, Clean and Fair food.  Slow Food was initially founded by a group of activists in Italy during the 1980s with the aim of defending regional traditions, good food, gastronomic pleasure and a slow pace of life. Slow Food has grown into a global movement involving millions of people, in over 150 countries that links the pleasure of food with a commitment to the community and the environment.   Slow Food aims to reinvigorate people’s interest in the food they eat, where it comes from and how our food choices affect the world around us. Recognising the importance of our local food traditions and the years of accrued knowledge and culture that accompanies this, Slow Food promotes true enjoyment of good food, and food production systems that provide good, clean and fair food for everyone.

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