In this Chocolate Masterclass you will have the unique opportunity to design your very own Easter Egg.
Here you will learn how to paint and shell a chocolate mould using a fine 33.6% Callebaut milk Chocolate.
Whilst waiting on your masterpiece setting you will receive a tasting experience from our highly qualified Chef and Chocolatier Ruaraidh. He will explain the passion behind local collaborations for North Coast Chocolates showcasing the amazing food culture in Causeway Coast and Glens.
With the warmest of welcomes, we will help you create special memories!
This event is part of the Slow Food Causeway launch programme funded by Tourism NI in partnership with Causeway Coast and Glens Borough Council.