Expert bakers from the award winning Slow Food bakery in Ballycastle are teaming up with Clare from Feasting on weeds for an immersive foraging walk at the breathtaking location of White Park Bay along the North Coast.
Explore the wonderful variety of spring plants and their culinary uses, as well as sampling a few.
Discuss the bygone eras where our early ancestors would have been doing their own foraging at this ancient site.
Then, the team will lead guests to a cosy nook to enjoy some food, prepared in situ using the plants from the surrounding areas and the season’s most beloved wild plant-Wild Garlic which honours the ancient tradition of Crimfeis.
Free Parking at White Park Bay National Trust car park
Event lasts 3 hours
Please keep in mind North Coast weather ensure you are prepared; good footwear especially important as the terrain is rough and uneven. Steep and slippy in sections.
We have kindly been given permission by the National Trust and will highlight the importance of safe and responsible foraging as well as necessity to protect species rich places like White Park Bay.
Price includes snacks and drinks.