Mother’s Day Lemon Curd Workshop with Jam at the Doorstep

Event Information

Jam at the Doorstep have planned a lemon curd workshop on Saturday 26th of March just before Mothers Day. This class is suitable for everyone and will start at 11.30am and finish up at approximately 1pm. No experience is necessary. Everyone will take home two pots of lemon curd each and the recipe. Amanda will talk you through each stage of the process. The workshop will finish up with tea/coffee/drinks and homemade cake and other treats! You will be able to shop in the Farmshop after or before your workshop. If you are interested send Jam at the doorstep a dm/pm. A deposit secures your place.

To book a space call Amanda on 07880593492, email: or pm/dm through Jam at the Doorstep social media.

Event Organiser

Taste Causeway is an accredited Slow Food destination, one of only a handful of destinations in Ireland to be awarded the accolade by the global Slow Food Movement. To launch and celebrate this prestigious award Taste Causeway are running a programme of events, dining experiences, tours and special menus.   Slow Food stands for Good, Clean and Fair food.  Slow Food was initially founded by a group of activists in Italy during the 1980s with the aim of defending regional traditions, good food, gastronomic pleasure and a slow pace of life. Slow Food has grown into a global movement involving millions of people, in over 150 countries that links the pleasure of food with a commitment to the community and the environment.   Slow Food aims to reinvigorate people’s interest in the food they eat, where it comes from and how our food choices affect the world around us. Recognising the importance of our local food traditions and the years of accrued knowledge and culture that accompanies this, Slow Food promotes true enjoyment of good food, and food production systems that provide good, clean and fair food for everyone.

Event Location

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